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Looking for an Italian cake recipe that’s easy to make and delicious? Try this recipe that features a soft and tender cake with fresh fruit toppings. Follow these simple steps to create your own homemade Italian cake:
Ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of granulated sugar
- 3 large eggs
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 cup of unsalted butter, melted
- Fresh fruit for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, sift together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar together until light and fluffy.
- Add the milk and vanilla extract to the egg mixture and beat to combine.
- Gradually pour in the melted butter while continuing to beat the mixture.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Pour the batter into a 9-inch round cake pan that has been greased and floured.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
- Serve the cake with a sprinkle of powdered sugar and fresh fruit on top, if desired.
This Italian cake recipe is perfect for anyone who loves to bake and wants to create a delicious treat for their family and friends. Make sure to add this recipe to your collection for a sweet and satisfying dessert that’s sure to impress