Kentucky Butter Cake is a rich and buttery dessert that is sure to satisfy your sweet tooth. This classic cake is made with simple ingredients , including butter , sugar , eggs , flour , and vanilla , and is topped with a sweet and crunchy glaze .
Ingredients for Kentucky Butter Cake
The ingredients typically used in Kentucky Butter Cake include unsalted butter , sugar , eggs , all-purpose flour , baking powder , salt , and vanilla extract. The cake is then topped with a glaze made from confectioners’ sugar, melted butter , and milk .
Serving and Enjoying Kentucky Butter Cake
Kentucky Butter Cake is typically served as a sweet and indulgent dessert. It can be enjoyed on its own or paired with a scoop of ice cream or a dollop of whipped cream. Whether you’re hosting a special event or simply looking for a delicious and satisfying dessert , Kentucky Butter Cake is sure to be a hit . Give it a try , and experience the rich and buttery flavors for yourself !
Ingredients:
- 1 cup butter, soft
- 2 cups sugar
- 4 big eggs, temperature of room
- 2 tsp vanilla essence
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sour milk
butter sauce:
- 1 cup sugar
- 1/2 cup butter, cut into small pieces
- 1/4 cup water
- 1-1/2 tsp vanilla essence
Methods:
In mixing bowl, mix the butter and sugar until light and airy. Add eggs one by one, beating well after each addition. Incorporate vanilla extract. Combine flour, baking powder, baking soda, and salt; add to butter mixture alternately with sour milk, beating well after each addition.
Pour mixture into a greased and floured 10 inch tube mold. Bake at 350° until a toothpick inserted into the center comes out clean, 55-70 minutes. Allow 10 minutes to cool. Run a knife along the edges and central tube of the mold. Invert cake onto a rack over wax paper.
For the sauce, combine sugar, butter, and water in a small saucepan. Cook over medium heat until the butter is melted and sugar dissolves. Remove from heat; add vanilla extract.
Poke holes in the top of the hot cake; pour 1/4 cup of sauce over cake. Allow to stand until sauce is absorbed.