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Looking for a delicious and easy roasted garlic mushroom recipe? Look no further! Our recipe features even-sized open-cup mushrooms, seasoned with a flavorful blend of garlic, thyme, and lemon juice, then topped with breadcrumbs for a crispy finish. Perfect for a quick and easy side dish or appetizer. Give our recipe a try and impress your guests with this savory and aromatic dish.
Ingredients:
16 even-sized open-cup mushrooms, stalks cut level
3 tbsp olive or coconut oil
1/4 c unsalted butter, softened
3 cloves garlic, chopped very finely
2 tbsp fresh thyme, chopped
1 1/2 tbsp lemon juice
salt and freshly ground black pepper to taste
1/4 c fresh breadcrumbs
Directions:
Step1: Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
Step 2: Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
Step 3: Mix together the butter, garlic, thyme, lemon juice, and seasoning. Spoon a little garlic butter onto each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use or cook immediately in the oven for 10 minutes.